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PRIMA
PAN |
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PRIMA
PAN
This is best for open-top bread and sandwich bread. It
offers excellent dough development and gives bread good
volume, a soft and silky texture and better resistance
to staling. |
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PRIMA
CRUSTY BREAD IMPROVERS |
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PRIMA
CRUSTY BREAD IMPROVERS
Specially for crusty breads such as French bread (baguettes)
and hard rolls. It offers excellent dough development
and tolerance and gives the baked loaf good volume and
a crispy finish. |
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PRIMA
PASTRY IMPROVERS |
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PRIMA
PASTRY IMPROVERS
This is best for croissants, Danish pastry and puff pastry.
It produces a flaky, tender textured pastry with good
volume and shape. Dough made with the Prima Pastry Improver
has excellent dough development and tolerance. It also
enhances handling and dough machineability. |
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