RECIPES

ALMOND COOKIES

INGREDIENTS

375g

Prima Top Flour

225g

Salted Butter

180g

Icing Sugar

36g

Egg Yolk

6g

Baking Powder

150g

Almond (sliced)

PROCEDURE

  1. In a mixing bowl with paddle attachment, cream together butter and icing sugar.
  2. Pour the egg yolk into the mixing bowl.
  3. Sift the dry ingredients and add into the mix.
  4. Roll the dough flat and use a square cookie cutter to cut out the shape. Lay it onto lined baking tray.
  5. Decorate with sliced almond on top of the cut dough.
  6. Bake at 180°C for 13 minutes.