RECIPES

ALMOND DROPS

INGREDIENTS

 

INGREDIENTS 

450g

Prima Top Flour

250g

Butter

160g

Icing Sugar

1

Egg Yolk

50g

Ground Almonds

¼ tsp

Salt
 

Decoration

some

Pre Baked Almonds

some

Egg Wash

PROCEDURE

1. Whisk butter and sugar till light.
 

2. Add in egg yolk and mix well.
 

3. Lastly, add in flour, salt and ground almonds. Whisk till well mixed.
 

4. Roll out dough and cut to desired shapes.
 

5. Egg wash the cookie and place an almond on top.
 

6. Bake at 180ºC for about 15 minutes.