RECIPES

ASSORTED TEMPURA

INGREDIENTS

100g

Prima Tempura Batter Mix

190ml

Ice Cold Water

 

Soybean Oil (for deep frying)

Your Choice of Vegetables, Meats and Seafood

PROCEDURE

  1. Add ice cold water to Prima Tempura Batter Mix and whisk gently until well-combined. Set aside wet batter mix.
  2. Heat oil to 180°C. Coat your desired ingredients with dry Prima Tempura Batter Mix and dip it into the wet batter mix.
  3. Deep fry for 3 minutes or until light golden brown. Serve immediately with tempura sauce or any desired sauces.