Prima Superfine Wholegrain Flour
Prima Top Flour
Lemon Yellow Colouring (optional)
Steam Pumpkin Flesh
Thick Coconut Cream
1. Dice pumpkin and steam for 20 minutes with daun pandan and a pinch of salt.
2. Once cooked, mash up the pumpkin.
3. In a large bowl, mix Ingredients A well and add in Ingredients B.
4. Strain the mixture before adding in Ingredients C.
5. Pour mixture into greased 8 or 9 inch trays.
6. Bake at 180oC for 1 hour and then at 150oC for 45 minutes.
7. Cool off the kueh entirely before serving.