RECIPES

BAKED WHOLEGRAIN PUMPKIN KUEH

INGREDIENTS

INGREDIENTS A

50g

Prima Superfine Wholegrain Flour

50g

Prima Top Flour

4

Eggs

2

Egg Yolks

160g

Caster Sugar

½ tsp

Salt

¼ tsp

Vanillin Powder

½ tsp

Lemon Yellow Colouring (optional)
 

INGREDIENTS B 

250g

Steam Pumpkin Flesh

300ml

Thick Coconut Cream

 

INGREDIENTS C 

70ml

Melted Butter

PROCEDURE

1. Dice pumpkin and steam for 20 minutes with daun pandan and a pinch of salt.
 

2. Once cooked, mash up the pumpkin.
 

3. In a large bowl, mix Ingredients A well and add in Ingredients B.


4. Strain the mixture before adding in Ingredients C.

 

5. Pour mixture into greased 8 or 9 inch trays.
 

6. Bake at 180oC for 1 hour and then at 150oC for 45 minutes.
 

7. Cool off the kueh entirely before serving.