RECIPES

BANANA MUFFINS

INGREDIENTS

250g

Prima Self Raising Flour

1 tsp

Baking Powder 

½ tsp

Baking Soda

3g

Salt 

½ tsp

Ground Nutmeg

½ tsp

Ground Cinnamon

3 nos

Fresh Ripe Bananas

135g

Caster Sugar

2 nos

Eggs

75g

Unsalted Butter (Melted)

1 tsp

Vanilla Essence

250g

Milk

PROCEDURE

  1. Preheat oven to 170°C.
  2. Mash the bananas and set aside.
  3. Sift and mix the self-raising flour, baking powder, baking soda, salt and spices. Set aside.
  4. In a separate bowl, mix eggs, vanilla essence, sugar, milk and melted butter. Add in the mashed bananas.
  5. Gently stir in the flour mixture into the mashed bananas mixture. Mix until combine.
  6. Divide the batter into 100g per muffin cup and bake for 20 minutes until golden brown.