RECIPES

BUTTER CAKE

INGREDIENTS

300g

Prima Cake Flour

1 tsp

Baking Powder

180g

Unsalted Butter (Softened)

120g

Margarine (Softened)

300g

Caster Sugar

6 nos

Egg

85g

Milk

 

 

PROCEDURE

  1. Preheat oven to 175°C. Grease the side of the loaf pan and line the bottom with grease-proof paper. Set aside.
  2. Sift and mix the flour, baking powder, butter, margarine and sugar. Blend well at medium speed for 1 minute.
  3. Add in eggs gradually, while mixing at medium speed for about 5 minutes until smooth.
  4. Gradually add in the milk and blend well at low speed for 1 minute.
  5. Pour the batter into the prepared loaf pan and bake for about 40 minutes until golden brown.
  6. Let it cool before remove from mould.