RECIPES

BUTTER WALNUT CUPCAKES

INGREDIENTS

INGREDIENTS A

170g

Butter

120g

Caster Sugar

1 tsp

Ovalett

5

Small Eggs

1 tsp

Vanilla Essence

 

INGREDIENTS B

120g

Prima Cake Flour

1 tsp

Baking Powder

 

INGREDIENTS C

60g

Ground Walnut

30g

Chocolate Rice

PROCEDURE

1. Whisk Ingredients A well.
 

2. Add in Ingredients B and mix well.
 

3. Lastly, add in Ingredients C.
 

4. Pour batter into cupcake casing and bake at 180ºC for 15 – 20 minutes.