RECIPES

CASHEW NUT COOKIES

INGREDIENTS

350g

Prima Chakki Atta Flour

150g

Prima Plain Flour

100g

Icing Sugar

270g

Caster Sugar

1 tsp

Baking Powder

¼ tsp

Baking Soda

90g

Ground Cashew Nuts

330g

Shortening

3 nos

Eggs

1 ½ tsp

Salt

1 tsp

Baking Ammonia

PROCEDURE

  1. Preheat oven to 180oC. Lightly spray the baking pan with oil.
  2. Mix and sift the Chakki Atta flour, Plain flour, icing sugar, caster sugar, baking powder, baking soda and ground cashew nuts together. Set aside.
  3. Dissolve the salt and baking ammonia in the eggs. Set aside.
  4. Using a paddle attachment, cream the shortening until soft and slightly fluffy.
  5. Add in the sifted flour mixture.
  6. Gradually pour in the egg mixture and mix until combined.
  7. Weigh about 30g of cookie dough and place onto the baking pan. Place one whole cashew nut onto the centre of each cookie dough. 
  8. Bake at 180oC for about 15 - 18 minutes. 
  9. Set aside to cool before serving.