RECIPES

CHICKEN FLOSS COOKIES

INGREDIENTS

400g

Prima Cookie Mix

180g

Butter

½ no

Egg

¼ tsp

Salt

50g

Crispy Chicken Floss

1 tbsp

Sesame Seeds (mix of black and white)

PROCEDURE

  1. Whisk together the butter and salt until smooth and light.
  2. Mix in Prima Cookie Mix and egg, mix until a rough dough is formed.
  3. Add in crispy chicken floss and sesame seeds, mix until evenly combined.
  4. Divide the dough into 15g dough balls and place it on a greased baking paper. 
  5. Bake at 175°C for 12 minutes or until edges are brown.
  6. Cool on a wire rack before serving or storing.
     

Tips: Sprinkle chicken floss on the dough before baking for more pronounced flavour and texture.