RECIPES

CHOCOLATE BROWNIES

INGREDIENTS

225g

Prima Plain Flour

½ tsp

Baking Powder

30g

Cocoa Powder

450g

Unsalted Butter

450g

Caster Sugar

7 nos

Eggs

300g

Dark Chocolate Block (Chopped & Melted)

200g

Walnuts (Chopped)

PROCEDURE

  1. Preheat the oven to 170°C.
  2. Mix and sift the plain flour, baking powder and cocoa powder. Set aside.
  3. In a mixing bowl, cream butter and sugar together at medium speed until light and fluffy.
  4. Turn the speed to low and gradually add in the eggs.
  5. Stir in the flour mixture and melted chocolate.
  6. Lastly add in the chopped walnuts.
  7. Divide the batter into half and pour into two 8” x 6” cake pan and bake for 30 minutes. Let it cool before removing from the cake tin.