RECIPES

COFFEE PEANUT ROLLCAKE

INGREDIENTS

INGREDIENTS 

100g

Prima Top Flour

7

Eggs

120g

Caster Sugar

1 tbsp

Ovalett

1 tbsp

Coffee Granules

1 tbsp

Hot Water

1 tsp

Baking Powder

60g

Ground Peanut Powder

80ml

Melted Butter

1 tbsp

Coffee Emulco

 

filling

200ml

Non-Dairy Whipping Cream

1 tbsp

Coffee Emulco

PROCEDURE

1. Whisk all Ingredients (except melted butter and coffee emulco) till thick.
 

2. Add in coffee emulco and fold in melted butter. Mix well.
 

3. Deposit mixture into 3 lined trays of 9 x 9 x 1 inch.
 

4. Bake at 200ºC for 10 minutes.
 

5. Once cooled, spread cream and decorate with chopped peanuts.
 

FILLING

Whip non-dairy whipping cream till thick and add in coffee emulco. 
 

decoration

Mix chopped peanuts and chocolate rice together.