Prima Top Flour
Ground Peanut Powder
Non-Dairy Whipping Cream
1. Whisk all Ingredients (except melted butter and coffee emulco) till thick.
2. Add in coffee emulco and fold in melted butter. Mix well.
3. Deposit mixture into 3 lined trays of 9 x 9 x 1 inch.
4. Bake at 200ºC for 10 minutes.
5. Once cooled, spread cream and decorate with chopped peanuts.
Whip non-dairy whipping cream till thick and add in coffee emulco.
Mix chopped peanuts and chocolate rice together.