RECIPES
FRIED BANANA FRITTERS
INGREDIENTS
80g
Prima Self Raising Flour
80g
Rice Flour
1 tbsp
Tapioca Flour
200ml
Water
½ tsp
Baking Powder
¼ tsp
Baking Soda
½ tsp
Salt
1 comb
Pisang Raja
Oil For Deep Frying
PROCEDURE
- Sift the three types of flour, baking powder, baking soda and salt in a large bowl.
- Make a well in the centre, pour in water and mix well to form a smooth batter.
- Dip the peeled bananas into the batter.
- Deep fry the bananas in hot oil (180°C) then reduce the flame to low heat and fry till golden brown.
- Serve hot.
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