FRIED BANANA FRITTERS

INGREDIENTS

80g

Prima Self Raising Flour

80g

Rice Flour

1 tbsp

Tapioca Flour

200ml

Water

½ tsp

Baking Powder

¼ tsp

Baking Soda

½ tsp

Salt

1 comb

Pisang Raja

Oil For Deep Frying

Sift the three types of flour, baking powder, baking soda and salt in a large bowl.
Make a well in the centre, pour in water and mix well to form a smooth batter.
Dip the peeled bananas into the batter.
Deep fry the bananas in hot oil (180°C) then reduce the flame to low heat and fry till golden brown.
Serve hot.

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