RECIPES

FRIED CALAMARI

INGREDIENTS

250g 

Squids (frozen or fresh)

As needed 

Prima Tempura Batter Mix (for dusting)

Seasonings

½ tsp  

Salt

½ tsp 

Black Pepper, ground

½ tsp 

Onion Powder

½ tsp 

Garlic Powder

¼ tsp

Paprika

Batter

100g 

Prima Tempura Batter Mix

190ml 

Ice Cold Water

PROCEDURE

  1. Cut the squids into rings and marinate with seasonings for about 30 minutes.
  2. Mix batter ingredients and whisk gently until well-combined. Set aside batter.
  3. Dust the marinated squid rings with some dry Prima Tempura Batter Mix, dip it into the batter and shake off the excess batter. Dust again with dry Prima Tempura Batter Mix.
  4. Heat oil to 180°C. Fry the squid rings until crispy and golden brown.
  5. Serve hot with desired dips and lemon wedges.