RECIPES

FRIED CHICKEN TENDERS

INGREDIENTS

450g 

Boneless Chicken Thigh 

As needed 

Prima Tempura Batter Mix (for dusting)

Seasonings

1 tsp

Dried Rosemary

½ tsp

Salt

½ tsp

Black Pepper, ground

¼ tsp

Smoked Paprika

Batter

100g   

Prima Tempura Batter Mix

190ml

Ice Cold Water

PROCEDURE

  1. Slice the boneless chicken thigh into strips. Marinate with seasonings for about 20 minutes.
  2. Mix batter ingredients and whisk gently until well-combined. Set aside batter.
  3. Dust the marinated chicken strips with dry Prima Tempura Batter Mix, dip it into the batter and shake off the excess batter. Dust again with dry Prima Tempura Batter Mix. Repeat with the rest of the chicken strips.
  4. Heat oil to 180°C. Fry the chicken strips until crisp and golden brown.
  5. Serve hot with desired sauce.