RECIPES
FUN BUTTER COOKIES
INGREDIENTS
300g
Prima Top Flour
200g
Unsalted Butter
60g
Caster Sugar
¼ tsp
Salt
Some lemon rind
PROCEDURE
- Beat butter and caster sugar for a while before adding in the flour and salt. Lastly add in the lemon rind. Do not overmix the dough.
- Chill the dough for 15 minutes first before rolling out into various shapes.
- Bake at 180ºC for 10-15 minutes.
- Decorate with jam or melted chocolate.
-
Plain Flour Plus
-
Hong Kong Flour
-
Chakki Atta Flour
-
Cake flour
-
Bread Flour
-
Plain Flour
-
Top Flour
-
Self-raising
-
Wholegrain
-
Semolina
-
Superfine Wholegrain
- SUPERFINE WHOLEGRAIN SPONGE CAKE
- SUPERFINE WHOLEGRAIN MEE HOON KUEH WITH IKAN BILIS BROTH
- SUPERFINE WHOLEGRAIN WAFFLE
- EARL GREY SUGAR COOKIES
- ORANGE AND CRANBERRIES COOKIES
- LYCHEE ROSE SWISS ROLL
- YUZU SWISS ROLL WITH HONEY MASCARPONE CREAM
- BROWN BUTTER SUGAR COOKIES
- CREAM CHEESE AND PURPLE SWEET POTATO SWISS ROLL
- SAKURA SWISS ROLL
-
Doughnut Mix
-
Tempura Batter Mix
-
Pancake Mix
-
Cookie Mix
-
Muffin Mix
-
Sponge Cake Mix
-
Recipes by Celebrity Chef Siti Mastura
-
Recipes by Celebrity Chef Daniel Tay
-
Healthy Recipes by Celebrity Chef Siti Mastura
-
Institutional Recipes