RECIPES

HAZELNUT CHOCOLATE–FILLED COOKIE

INGREDIENTS

 400g

Prima Cookie Mix

125g

Butter, softened

1 no

Egg

As Desired

Hazelnut Chocolate Spread

PROCEDURE

  1. Pipe hazelnut chocolate spread into a thin rope and freeze it.
  2. In a large bowl, whisk Prima Cookie Mix, butter and egg until a smooth dough is formed.
  3. Remove the hazelnut chocolate from the freezer and wrap the dough around it. 
  4. Cut the dough into desired thickness and place it on a greased baking paper.
  5. Bake at 170°C for 12 minutes or until edges are brown.  
  6. Cool on a wire rack before serving or storing.