RECIPES
JAPANESE STEAMED CAKE
INGREDIENTS
140g
Prima Hong Kong Flour
2 tsp
Baking Powder
2 nos
Eggs
60g
Milk
50g
Sugar
25g
Sunflower Oil
PROCEDURE
- Mix Prima Hong Kong Flour and baking powder. Set aside flour mix.
- In a bowl, whisk eggs, milk, sugar and sunflower oil. Egg mix is ready.
- Gradually add egg mix into flour mix and whisk until smooth.
- Fill the paper cups to 2/3 full with batter. Lightly tap it on the table to remove any air bubbles.
- Place the paper cups into a preheated steamer. Steam it for 8 - 10 minutes.
- Japanese Steamed Cakes are ready to serve.
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