RECIPES

JAPANESE STEAMED CAKE

INGREDIENTS

140g

Prima Hong Kong Flour

2 tsp

Baking Powder

2 nos

Eggs

60g

Milk

50g

Sugar

25g

Sunflower Oil

PROCEDURE

  1. Mix Prima Hong Kong Flour and baking powder. Set aside flour mix.
  2. In a bowl, whisk eggs, milk, sugar and sunflower oil. Egg mix is ready.
  3. Gradually add egg mix into flour mix and whisk until smooth.
  4. Fill the paper cups to 2/3 full with batter. Lightly tap it on the table to remove any air bubbles.
  5. Place the paper cups into a preheated steamer. Steam it for 8 - 10 minutes.
  6. Japanese Steamed Cakes are ready to serve.