RECIPES

KUEH MAKMUR

INGREDIENTS

Pastry Dough

94g

Prima Top Flour

30g

Prima Chakki Atta Flour 

15g

Sugar

60g

Ghee

Peanut Filling

32g

Ground Peanuts

32g

Peanut Butter

11g

Sugar

 

PROCEDURE

Pastry Dough

  1. Mix and sift Prima Chakki Atta Flour, Prima Top Flour and sugar together.
  2. Using a spatula, add ghee and mix until dough is smooth.
  3. Roll dough into 8g of dough balls.

Peanut Filling

  1. Mix ground peanuts, peanut butter and sugar until well-combined.
  2. Roll filling mixture into 3g of peanut balls.
  3. Make a well in the centre of the dough ball, fill it with peanut ball and seal. Form it into an egg shape.
  4. Using a crimper, crimp along the middle of the dough as well as the sides to create a three-dimensional leave pattern.
  5. Preheat oven to 170°C and bake for 20-22 minutes or until slightly brown.
  6. Once cooled, dust with icing sugar before serving.