RECIPES

LYCHEE SWEET & SOUR CHICKEN

INGREDIENTS

marination

300g

Chicken Meat (cut into small cubes)

Salt, Pepper and Sesame Oil to taste

batter

50g

Prima Plain Flour Plus

20g

Corn Flour

2 tbsp

Rice Flour

1 no

Egg

20g

Water

sauce

5 tbsp

Tomato Sauce

2 tbsp

Apple Vinegar

3 tbsp

Sugar

3 tbsp

Lychee Juice

1 tbsp

Corn Flour

toppings

½ pc​

Green, Red and Yellow Capsicum (cut into pieces)

1 pc​

Big Onion (cut into thick slices)

6-8 pcs

Lychee

PROCEDURE

  1. Marinate chicken meat for 2 hours.
  2. In a mixing bowl, add ​batter and meat. Mix Well.
  3. Deep fry meat until it turns golden brown.
  4. Cool the meat and fry it again for 5 seconds until crispy. Set aside.
  5. Add toppings and cook for 1 minute in a wok.
  6. Add sauce and simmer till sauce thickens.
  7. Add in meat. Stir-fry till meat is evenly coated with sauce.
  8. Lychee Sweet and Sour Chicken is ready to serve