RECIPES

NUTMEG SPICE COOKIES

INGREDIENTS

INGREDIENTS A

200g

Butter

95g

Brown Sugar

120g

Molasses

1

Egg
 

INGREDIENTS B 

300g

Prima Top Flour

10 - 15g

Mixed Spice Powder

20g

Nutmeg Powder

1 tsp

Bicarbonate Soda

½ tsp

Salt

 

INGREDIENTS C

 

Egg White

Coarse Sugar

PROCEDURE

  1. Mix all of Ingredient B in a bowl and set aside.
  2.  Whisk butter, brown sugar and molasses till slightly pale and add in egg.
  3. Add in the sieved Ingredients B and mix well.
  4. Roll dough into logs and freeze the dough till it hardens.
  5. Once firm, cut dough into slices and place it on a tray lined with silicon paper.
  6. Brush egg white and sprinkle some coarse sugar on top of the cookies.
  7. Bake at 180ºC for 15 minutes.