RECIPES

PARMESAN ALMOND CRISPS

INGREDIENTS

60g

Prima Plain Flour Plus

40g

Parmesan Cheese

200g

Egg White

100g

Sugar

150g

Almond Flakes

1 tsp

Salt

2 tbsp

Butter, melted

PROCEDURE

  1. In a mixing bowl, beat egg white and sugar until foamy.
  2. Fold in Prima Plain Flour Plus and parmesan cheese until batter is smooth.
  3. Add in almond flakes, salt and butter. Mix well.
  4. Spread ½ tablespoon of batter thinly on the baking tray lined with parchment paper.
  5. Bake at 170°C for 10 – 15 minutes or until golden brown.