RECIPES

PINWHEEL COOKIES

INGREDIENTS

187.5g

Prima Top Flour 

62.5g 

Prima Chakki Atta Flour

200g

Unsalted Butter

100g

Icing Sugar

¼ tsp

Salt

1 no

Egg

20g

Corn Starch

 

Flavouring/Colouring as Required

 

PROCEDURE

  1. Mix and sift the Prima Top Flour, Prima Chakki Atta Flour, corn starch and salt together. Set aside flour mixture.
  2. In a mixing bowl, cream butter and icing sugar until light and fluffy.
  3. Gradually add eggs on low speed and mix well.
  4. Add flour mixture and mix until combined.
  5. Divide dough into half, add flavouring/colouring to one portion and mix evenly.
  6. Slightly flatten both doughs and let it rest for 15-20 minutes in the fridge.​​​
  7. Cover the dough with plastic sheets on both sides and roll out dough to a thickness of 0.3-0.5cm. Let it rest for 5-10 minutes in the fridge.
  8. Combine the doughs by pressing it slightly with a rolling pin to keep it tight.
  9. Roll out dough from the length side into a cylinder and let it rest for at least 1 hour in the freezer.
  10. Cut into 0.5-0.7cm slices. Preheated oven to 150-160°C and bake for 15-20 minutes.