PIZZA
PROCEDURE
- Mix ingredients together until pizza dough is formed.
- Knead the dough for 20 minutes. Cover with a damp cloth and let it rest for 1.5 hours.
- Roll out the dough flat and add your desired toppings.
- Bake at 200°C for 25 minutes or until crust is lightly browned.
- Pizza is ready to serve.
-
Plain Flour Plus
-
Hong Kong Flour
-
Chakki Atta Flour
-
Cake flour
-
Bread Flour
-
Plain Flour
-
Top Flour
-
Self-raising
-
Wholegrain
-
Semolina
-
Superfine Wholegrain
-
Healthy Recipes by Celebrity Chef Siti Mastura
-
Recipes by Celebrity Chef Siti Mastura
-
Recipes by Celebrity Chef Daniel Tay
-
Institutional Recipes