RECIPES

PIZZA

INGREDIENTS

300g

Prima Plain Flour Plus

190g

Warm Water

35ml

Olive Oil

¼ tsp

Sugar

2g

Salt

3g

Dry Yeast

PROCEDURE

Mix ingredients together until pizza dough is formed.
Knead the dough for 20 minutes. Cover with a damp cloth and let it rest for 1.5 hours.
Roll out the dough flat and add your desired toppings.
Bake at 200°C for 25 minutes or until crust is lightly browned.
Pizza is ready to serve.

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