RECIPES

SEMOLINA COOKIE

INGREDIENTS

400g

Prima Top Flour

50g

Prima Semolina

25g

Ground Almond

50g

Icing Sugar

200ml

Melted Ghee (Cooled)

½ tsp

Baking Powder

PROCEDURE

  1. Mix all the ingredients together using a paddle attachment.
  2. Let the dough rest a while before placing small balls of the dough onto greased trays.
  3. Bake at 180°C for about 15 minutes.