SESAME COOKIES

INGREDIENTS

434g

Prima Top Flour

143g

Salted Butter

200g

Icing Sugar

57g

Sesame Oil

60g

Egg Yolk

1.5g

Baking Soda

5.5g

Baking Powder

71g

White Sesame Seed

21g

Black Sesame Seed

In a mixing bowl with paddle attachment, cream together butter, sugar and sesame oil.
When all the ingredients are combined, add the egg yolk slowly.
Sift the dry ingredients and add into the mixing bowl with partial black and white
sesame.
Roll the dough flat and use a rectangle cookie cutter to cut out the shape. Lay it onto lined baking tray
Sprinkle some black sesame on the cut dough.
Bake at 180°C for 13 minutes.

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