RECIPES
SESAME COOKIES
INGREDIENTS
434g
Prima Top Flour
143g
Salted Butter
200g
Icing Sugar
57g
Sesame Oil
60g
Egg Yolk
1.5g
Baking Soda
5.5g
Baking Powder
71g
White Sesame Seed
21g
Black Sesame Seed
PROCEDURE
- In a mixing bowl with paddle attachment, cream together butter, sugar and sesame oil.
- When all the ingredients are combined, add the egg yolk slowly.
- Sift the dry ingredients and add into the mixing bowl with partial black and white
sesame. - Roll the dough flat and use a rectangle cookie cutter to cut out the shape. Lay it onto lined baking tray
- Sprinkle some black sesame on the cut dough.
- Bake at 180°C for 13 minutes.
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