RECIPES

TEMPURA FISH FILLET

INGREDIENTS

450g 

Frozen Fish Fillet, thawed 

As needed 

Prima Tempura Batter Mix (for dusting)

Seasonings

2 tsp

Dried Dill Weed

1 tsp

Salt

1 tsp

Black Pepper, ground

Batter

100g   

Prima Tempura Batter Mix

190ml

Ice Cold Water

PROCEDURE

  1. Marinate the fish fillet with seasonings for about 20 minutes.
  2. Mix batter ingredients and whisk gently until well-combined. Set aside batter.
  3. Dust the marinated fish fillet with some dry Prima Tempura Batter Mix, dip it into the batter and shake off the excess batter. Dust again with dry Prima Tempura Batter Mix.
  4. Heat oil to 180°C. Fry the fish fillet until crispy and golden brown.
  5. Serve hot with desired sauce.