RECIPES

VEGETABLE KAKIAGE

INGREDIENTS

100g

Prima Tempura Batter Mix  

190ml

Ice Cold Water

150g

Yam

80g

Carrot

80g

Red Capsicum

80g

Green Capsicum

Seasonings

1 tsp

Chicken Seasoning Powder

½ tsp

Salt

½ tsp

Black Pepper, grounded

2 tbsp

Prima Tempura Batter Mix

PROCEDURE

  1. Slice yam, carrot and capsicums into thin strips. Place the sliced vegetables in a bowl and add in seasonings.
  2. Add ice cold water to Prima Tempura Batter Mix and whisk gently until well-combined.
  3. Pour the batter over the sliced vegetables and toss lightly to combine.
  4. Heat oil to 180°C. Scoop the ingredients with a mesh sieve and drain off the excess batter. Slowly lower the ingredients into the oil and deep fry until golden brown.
  5. Drain the excess oil on paper towels. Serve immediately with tempura sauce or any desired sauces.