RECIPES

WALNUT & RAISIN BREAD

INGREDIENTS

500g

Prima Bread Flour

50g

Caster Sugar

8g

Salt 

9g

Instant Yeast 

50g

Eggs 

67g

Condensed Milk

216g

Water 

75g

Unsalted Butter 

135g

Black Raisins (Soak raisins for 15 minutes & strain before mixing)

130g

Walnuts (Chopped) 

 

Make about 5 loaves 

PROCEDURE

  1. Preheat oven to 185°C.
  2. Mix flour, sugar, salt, yeast, eggs, condensed milk and water together for 2 minutes at low speed. Increase to high speed and mix for 3 minutes. Add butter and mix at low speed for 2 minutes.
  3. Increase the speed to high and mix for 5 minutes until a smooth and pliable dough is developed. Add in walnut and raisin at low speed and mix until combined.
  4. Set the dough aside to rest for 30 minutes and use a damp cloth to cover.
  5. Divide the dough to 250g each. Cover and rest the dough pieces for 20 minutes.
  6. Fold the dough to an oblong shape or any desired shape. Place it on greased baking pan.
  7. Cover the dough and let it proof for 60 minutes.
  8. Bake at 180°C for 25-30 minutes until golden brown.