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PrimaMix
High Fibre White Bread Mix
Capsicum
Bread
Carrot
& Chive Loaf
Cherry
Cheese Bread
Chocolate
With Garden Fresh Mint Bread
Coffee
Bread
Double
Cheese Bacon Loaf
Double
Chocolate Chip Bread
Local
Specialty Pork Floss White Bread
Mixed
Fruit Loaf
Pandan
Bread
Raisin
Bread
Rosemary
Onion Loaf
Tomato,
Cheese & Fresh Basil Loaf
Note: PrimaMix Bread
Mix - Baking instructions are based on 3.2l bread
making machine. Please adjust ingredients according
to volumn of bread pan.
PrimaMix High Fibre White Bread Mix
Basic Steps:
Pour 270ml water into bread pan
Add in 500g PrimaMix High Fibre
White Bread Mix
Add 4g PrimaBake Instant Dry
Yeast (sachet included with bread
mix)
Select FRENCH setting and press
START
After baking, the bread maker
will beep and stop automatically
Remove baked bread from bread
pan and allow it to cool for one
hour before slicing
Unless otherwise stated, all the additional
ingredients listed in the following recipes
can be added into the machine when you hear
the beep after the first round of mixing.
Capsicum Bread
Group 1 Ingredients:
Capsicum 150g
Butter 40g
Basil 1/3 tsp
Oregano 1/3 tsp
Salt a pinch
Pepper a pinch
Oregano 1g
Basil 1g
Group 2 Ingredients:
Water 230 ml
PrimaMix High Fibre White Bread Mix 500g
PrimaBake Instant Dry Yeast (sachet included with
bread mix) 4g
Instructions
Cut capsicum into cubes (3mm).
Melt butter in frying pan and add capsicum.
Season with basil, oregano, salt and
pepper.
Fry quickly, approximatelyabout 30 seconds.
Remove pan and let it cool.
Add Group 2 into bread pan.
Select FRENCH setting and press START.
When 'fruit signal' beeps after 72 minutes,
add capsicum.
Carrot &
Chive Loaf
Group 1 Ingredients:
Carrot 150g
Chive 30g
Butter 30g
Salt a pinch
Pepper a pinch
Group 2 Ingredients:
Water 230 ml
PrimaMix High Fibre White Bread Mix 500g
PrimaBake Instant Dry Yeast (sachet included with
bread mix) 4g
Instructions
Wash carrot, peel skin and shred coarsely.
Tap dry with clean dry cloth.
Wash chive and allow to air dry before
slicing into 5mm thick.
Melt butter in frying pan and add shredded
carrot.
Season with salt and pepper.
Fry carrot until a little soft, approximately
about 2 minutes.
Remove pan, add chive and mix it in.
Allow to cool.
Add Group 2 into bread pan.
Select FRENCH setting and press START.
When 'fruit signal' beeps after 72 minutes,
add carrot and chive.
Cherry Cheese Bread
Group 1 Ingredients:
Shredded Cheddar Cheese 150g
Glazed Cherry 80g
Group 2 Ingredients:
Water 250ml
PrimaMix High Fibre White Bread Mix 500g
PrimaBake Instant Dry Yeast (sachet included with
bread mix) 4g
Instructions
Add Group 2 into bread pan.
Select FRENCH setting and press START.
Slice glazed cherry thinly.
Put cheese and sliced cherry together
in a bowl.
When 'fruit signal' beeps after 72 minutes,
add cheese and cherry.
Chocolate With Garden Fresh
Mint Bread
Group 1 Ingredients:
Water 270ml
PrimaMix High Fibre White Bread Mix 500g
PrimaBake Instant Dry Yeast (sachet included with
bread mix) 4g
Group 2 Ingredients:
Chocolate Chips (Cooking Chocolate) 200g
Fresh Mint Leaves 10g
Water or Milk 60ml
Instructions
Add Group 1 into the bread pan.
Select FRENCH setting and press START.
Wash fresh mint leaves, dry and chop
them finely.
Set Group 2 aside
When 'fruit signal' beeps after 72 minutes,
add in chocolate chips and chopped mint
leaves.
Gradually add in water or milk.
Coffee Bread
Water 200ml
PrimaMix High Fibre White Bread Mix 500g
PrimaBake Instant Dry Yeast (sachet included with
bread mix) 4g
Fresh Egg 1 no (50g)
Coffee Emulco or Paste 10-15g
Instructions
Pour water into bread pan.
Add bread mix.
Add yeast, egg and coffee emulco.
Select FRENCH setting and press START.
Double Cheese Bacon
Loaf
Group 1 Ingredients:
Water 270ml
PrimaMix High Fibre White Bread Mix 500g
PrimaBake Instant Dry Yeast (sachet included with
bread mix) 4g
Group 2 Ingredients:
Turkey Bacon 100g
Butter 40g
Shredded Cheddar Cheese 200g
Instructions
Add Group 1 into the bread pan.
Select FRENCH setting and press START.
Cut bacon into small cubes (3mm x 3mm).
Heat up frying pan, and add butter and
bacon. Fry bacon until lightly brown.
Remove from fire and let it cool.
Set Group 2 aside.
When 'fruit signal' beeps after 72 minutes,
add in Group 2.
Double Chocolate Chip
Bread
Water 200ml
PrimaMix High Fibre White Bread Mix 500g
PrimaBake Instant Dry Yeast (sachet included with
bread mix) 4g
Chocolate Emulco 5g
Chocolate Chips (Cooking Chocolate) 100g
Instructions
Pour water into bread pan.
Add bread mix.
Add yeast and chocolate emulco.
Select FRENCH setting and press START.
When the 'fruit signal' beeps after
72 minutes, add in the chocolate chips.
Local Specialty Pork
Floss White Bread
Pork Floss 150g
We recommend wetting the pork floss lightly by
sprinkling it with some of the water to be added
into the machine. For method, see Basic Steps
above.
Mixed Fruit Loaf
Water 270ml
Primamix High Fibre White Bread Mix 500g
PrimaBake Instant Dry Yeast (sachet included with
bread mix) 4g
Cinnamon Powder 5g
Mixed Fruits 100g
Instructions
Pour water into bread pan.
Add bread mix.
Add yeast and cinnamon powder.
Select FRENCH setting and press START.
When the ‘fruit signal’
beeps after 72 minutes, add in the mixed
fruits.
Pandan Bread
Water 200ml
PrimaMix High Fibre White Bread Mix 500g
PrimaBake Instant Dry Yeast (sachet included with
bread mix) 4g
Fresh eEgg 1 no. (50g)
Coconut powderPowder 20g
Pandan Flavour 2 drops
Apple Green Colour 2-3 drops
Instructions
Pour water into bread pan.
Add bread mix and yeast.
Add egg, coconut powder, pandan flavour
and colour.
Select FRENCH setting and press START.
Raisin Bread
Water 270ml
PrimaMix High Fibre White Bread Mix 500g
PrimaBake Instant Dry Yeast (sachet included with
bread mix) 4g
Raisins 120g
Instructions
Pour water into bread pan.
Add bread mix and yeast.
Select FRENCH setting and press START.
When the 'fruit signal' beeps after
72 minutes, add in the raisins.
Rosemary Onion Loaf
Group 1 Ingredients:
Onion 150g
Butter 30g
Rosemary 2g1 tsp
Paprika Powder 1/2 tsp
Basil 1g1/3 tsp
Oregano 1g1/3 tsp
Paprika Powder 1g
Salt a pinch
Pepper a pinch
Group 2 Ingredients:
Water 230ml
PrimaMix High Fibre White Bread Mix 500g
PrimaBake Instant Dry Yeast (sachet included with
bread mix) 4g
Instructions
Wash onion, peel skin and cut into cubes
(5mm).
Melt butter in frying pan and add onion.
Add rosemary, paprika powder, basil
and oregano.
Fry onion until lightly brown, approximately
about 3 minutes.
Season with salt and pepper.
Remove pan and let it cool.
Add Group 2 into bread pan.
Select FRENCH setting and press START.
When 'fruit signal' beeps after 72 minutes,
add in onion.
Tomato, Cheese
& Fresh Basil Loaf
Group 1 Ingredients:
Water 260ml
PrimaMix High Fibre White Bread Mix 500g
PrimaBake Instant Dry Yeast (sachet included with
bread mix) 4g
Group 2 Ingredients:
Tomato (fresh) 100g
Onion 50g
Garlic 15g
Garden Fresh Basil 8g10g
Butter 15g
Salt a pinch
Pepper a pinch
Shredded Cheddar Cheese 150g
Instructions
Add Group 1 into the bread pan.
Select FRENCH setting and press START.
Cut tomato and onion into small cubes
(5mm x 5mm).
Chop garlic and fresh basil finely.
Heat up frying pan, add in butter and
chopped garlic. Fry until fragrant.
Add onion and fry for additional 2 minutes.
Lastly, add tomato and fry for another
minute.
Season with pinch of salt and pepper.
Remove from fire and let it cool.
Mix shredded cheddar cheese with the
rest of Group 2.
Set Group 2 aside.
When 'fruit signal' beeps after 72 minutes,
add in Group 2.