Note: PrimaMix Bread Mix - Baking instructions are based on 3.2l bread making machine. Please adjust ingredients according to volumn of bread pan.
Baguette
Water (chilled) 290gml
PrimaFlour Plain Flour 500g
Salt 8.8g (1 1/3 tsp) (8.8g)
PrimaPower Crusty Bread Improver 2.7g (1 tsp) (2.7g)
Instant Dry Yeast 5g (1 2/3 tsp) (5g)
ARE THESE USING HOMEBAKER MEASURING SPOON?
Method:
Add ingredients into bread pan.
Select DOUGH setting and press START.
Note: after 20 minutes of mixing, open the lid
and cover with a damp cloth to prevent crusting
on surface of dough during rise.
Instructions
To prepare dough for baking after removing
from machine:
Using plastic spatula, remove dough from
bread pan and place on lightly floured
surface.
Divide the dough to desired weight (50-180g),
shape it round and place on the work bench
cover with a piece of plastic sheet/wrap.
Leave to rest for 10 minutes.
Mould to shape (round or elongated as
desired).
Place rolls on lightly floured baking
pan, cover with plastic sheet/wrap and
stand in a warm place until doubled in
size (about 60-75 minutes).
Remove plastic wrap, make a slit or
two on the surface of dough with a pen-knife
at an angle of 45 degrees.
Bake in preheated oven (220(C/428(F)
for 15-18 min or until golden brown.
Remove from pan, then cool on a wire
rack or serve warm.
Water (Chilled) 245gml
Olive Oil 25g (2 tbsp) (25g)
PrimaFlour Plain Flour 450g
Sugar 13g (1 tbsp) (13g)
Salt 6.6g (1 tsp) (6.6g)
Instant Dry Yeast 4.5g (½ tbsp) (4.5g)
ARE THESE USING HOMEBAKER MEASURING SPOON?
Method:
Add ingredients into bread pan.
Select DOUGH setting and press START.
Instructions
To prepare dough for baking after removing
from machine:
Using a rubber or plastic spatula, remove
dough from bread pan and place on lightly
floured surface.
Divide the dough to desired weight (120-150g),
shape it round and place on the work bench
cover with a piece of plastic sheet/wrap.
Leave to rest for 10 minutes.
Put one ball on a floured board and
roll it out into a round shape.
Place on lightly greased pan, punch with
a fork, repeat with other balls of dough.
Bake the base for 6-8 min before adding
the topping, then bake for 10 min at 200ºC
Dough
