Click to go to Prima  
     
     
 
 
Cake Flour
Plain Flour | Self Raising Flour | Bread Flour | Cake Flour
Superlite Flour | Top Flour | Wholemeal Flour | Semolina Flour
 
 
I would like to see recipe for
   

HAZELNUT COFFEE CAKE
290 g PrimaFlour Cake Flour
250 g Butter
170 g Brown Sugar
2 Eggs
1 ½ tbsps Baking Powder
90 g Chopped Hazelnut
60 g Raisins
6 tbsps Milk
1tbsps Milk
1 tbsp Coffee Emalco
Toasted chopped hazelnuts

Coffee Butter Cream
250 g Salted Butter
80 g Icing Sugar
2 tbsps Coffee Emalco
Instructions
  1. Sift PrimaFlour Cake Flour and baking powder together.
  2. Cream butter and sugar till creamy.
  3. Add in egg one at a time.
  4. Fold in flour, add raisins, hazelnuts, milk, coffee emalco and mix well.
  5. Pour batter into two 22cm lined round baking tin and bake at 160° for about 40 mins.

To Decorate:

  1. Cream butter at medium speed till creamy.
  2. Gradually add in sifted icing sugar and coffee emalco. Cream till smooth and fluffy.
  3. Sandwich 2 layers cake with butter cream.
  4. Use the balance cream to coat top and sides of cake.
  5. Coat sides of cake with toasted chopped hazelnuts.
  6. Pipe large swirls around the edge of the cake and top with whole toasted hazelnuts.

Optional - To spread toasted chopped hazelnuts.
 
   
   
POUND CAKE
300 g PrimaFlour Cake Flour
180 g Butter
120 g Margarine
300 g Castor Sugar
85 ml Milk
1 tsp Baking Powder
6 Medium-Sized Eggs
Instructions
  1. Mix the PrimaFlour Cake Flour, baking powder, slightly softened butter, margarine and sugar. Blend well at medium speed for 1min.
  2. Add in eggs gradually, while mixing at medium speed for about 5 mins until smooth.
  3. Gradually add in the milk and blend well at low speed.
  4. Pour the batter into a loaf tin with sides greased and bottom-lined with greaseproof paper. Preheat the oven to 175° and bake for about 40 mins.

For a Chocolate Pound Cake add 15 g of Cocoa Powder and 4 g of baking soda in step 2.
 
   
   
PRUNE CAKE
450 g PrimaFlour Cake Flour
340 g Butter
340 g Castor Sugar
300 g Preserved Pitted Prunes
9 Eggs
1 tsp Baking Soda
50 ml Milk
50 ml Water
1 tsp Honey
1 tsp Cinnamon Powder (optional)
Instructions
  1. Cream the butter, sugar and ½ the prunes for 5-10 mins at medium speed. Add in the eggs, a little at a time gradually, until the mixture is thick and creamy.
  2. Add the PrimaFlour Cake Flour and baking soda into the mixture and mix at low speed.
  3. Gradually add in milk, water, honey, cinnamon and the remaining prunes (sliced into halves) and blend well.
  4. Pour the mixture into a loaf tin or cup cake moulds.
  5. Preheat the oven to 200° and bake at 175° for 30 mins for cup cakes and 40 mins for baking loaf.

Cool on a wire rack before serving. Makes 2 loaves or 20 cup cakes.