Decoration
Chocolate Ring Doughnut
100 g Toasted Almond Flake
100 g Melted Cooking Chocolate

Twist Doughnut/Ball Doughnut
50 g Castor Sugar

1. Put PrimaMix Doughnut Mix in a mixer, add water and mix at low speed: 1 mins, medium speed: 9 mins
   
2. Cover the dough in the mixer with a moist cloth and let it stand for about 25 mins at room temperature.
   
   For Twist doughnut divide the dough into 30g each. Round and rest the dough for 10 mins.
   Roll each dough to about 6 inches long, turn into "U" shape, twist and seal at the end. See diagram (8) and proceed to Step 9.
   
   
3. Repeat the rolling and folding 3 times as in (1) to (3).
   
4. Cover dough with a moist cloth and let it rest for 5 mins.
   
5. Roll the dough to even thickness of 10mm as in (4). Dust with flour to prevent sticking.
   
6. Cut rings of doughnut with a doughnut cutter (6.5cm diameter) as in (5) - (6). Roll the remaining dough as in (7) into sheet and cut again.
   
7. For Ball Doughnut, use the remainder dough from the center of the ring doughnut, joint 3 to 4 pieces together using a stick.
   
8. Arrange doughnuts on a greased flat surface. Cover with a moist cloth and let it rise for about 1 hour at room temperature.
   
9. Heat up oil in deep fryer to 180° (medium heat). Test the oil temperature with a piece of remaining dough.
   
10. Fry doughnuts till golden brown (1-2 mins on each side).
    
11. Ring Doughnut: Coat Ring Doughnut with melted chocolate, top it with toasted almond flakes.
    
12. Twist Doughnut/Ball Doughnut: Lightly coat doughnut with castor sugar.

1. Put PrimaMix Doughnut mix in a mixer, add water and mix at:
   Low speed: 2 mins
   Medium speed: 9 mins
   
2. Cover the dough in the mixer with a moist cloth and let it stand for about 25 mins at room temperature.
   
3. Repeat the rolling and folding 2-3 times as in doughnut recipe diagram 1-3.
   
4. Cover the dough with a moist cloth and let it rest for 5 mins.
   
5. Roll the dough to even thickness of 10mm as in (4). Dust with flour to prevent sticking.
   
6. Cut out the doughnuts using round cutter (~7cm diameter).
   
7. Arrange doughnuts on a greased flat surface. Cover with a moist cloth and let it rise for about 1 hour at room temperature.
   
8. Fry in deep fryer at 180° for about 3 mins.

1. Put PrimaMix Doughnut Mix in a mixer, add water and mix at:
   Low speed: 2 mins
   Medium speed: 9 mins
   
2. Cover the dough in the mixer with a moist cloth and let it stand for about 25 mins at room temperature.
   
3. Divide the dough into 30 g each.
   
4. Round and rest the dough for about 10 mins.
   
5. Flatten the dough and wrap with red bean paste.
   
6. Arrange doughnuts on a greased flat surface. Cover with a moist cloth and let it rise for about 1 hour at room temperature.
   
7. Fry in deep fryer at 180° for about 3 mins.