Click to go to Prima  
     
     
 
 
Pandan Chiffon Cake Mix
Chiffon Cake Mix | Pandan Chiffon Cake Mix | Sponge Cake Mix
Chocolate Sponge Cake Mix | Doughnut Mix | Croissant Mix
Crepe Mix | Tempura Batter Mix
 
 
I would like to see recipe for
   

PANDAN FUDGE CHIFFON CAKE
Pandan Chiffon Base
1 Packet of PrimaMix Pandan Chiffon Cake Mix
7 Eggs 350 g
65 ml Water
65 ml Soya Bean Oil
Instructions
  1. Preheat oven to 175°.
  2. Mix eggs and water at low speed for 1 min while gradually adding PrimaMix Pandan Chiffon Cake Mix.
  3. Whisk batter at:
    High speed: 8 mins
    Low speed: 1 min (while gradually adding the oil until well-blended)
  4. Pour batter to about ¾ height in an ungreased tube pan
  5. Bake for 45-50 mins in the preheated oven.

Pandan Fudge
600 g Coconut Milk
80 g Castor Sugar
25 g Green Bean Powder
20 g Custard Powder
½ tsp Flavour & Colouring

  1. Mix all ingredients and stir to boil.
  2. Coat the chiffon with fudge.
  3. Pipe some fudge e.g. as thin lines, on top of the coating.
  4. Sprinkle desiccated coconut onto the lower part of the cake.
  5. Chill for 10 mins before serving.