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Sponge Cake Mix
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BANANA CAKE
1 Packet of PrimaMix Sponge Cake Mix
4 Eggs 200g
45g Corn Oil
210g Fresh Banana
Instructions
  1. Preheat oven to 180°.
  2. Blend the bananas at medium speed for 5 mins.
  3. Add eggs and blend well.
  4. Add PrimaMix Sponge Cake Mix at low speed for 1-2 mins. Next change to medium speed and mix for 5 mins.
  5. Add corn oil at low speed for 1 min and blend well.
  6. Pour about 350g batter each into 2 greased pans.
  7. Bake in preheated oven for about 35 mins.
 
   
   
CUP CAKE
1 Packet of PrimaMix Sponge Cake Mix
5 Eggs 250 g
5 g Honey
60 g Water
65 g Melted Butter
Instructions
  1. Preheat oven at 200°.
  2. Mix the eggs, honey and water at low speed for 1 min while gradually adding the PrimaMix Sponge Cake Mix.
  3. Whisk batter at:
    High speed: about 6 mins
    Low speed: 1 min (while gradually adding the melted butter until well-blended)
  4. Pour about 20g of batter into each muffin moulds lined with paper cups.
  5. Bake for 15 mins in the preheated oven.
  6. Decorate with whipping cream and chocolate, nuts or candy if desired or serve as it is.
 
   
FRUIT FLAN
1 Round Sponge Cake see recipe for Strawberry Shortcake)
500ml Milk
80 g Sugar
60 g Custard Powder
100 g Whipping Cream
1 can Peaches
1 can Pineapple Rings
1 no. Mango
2 nos. Kiwi Fruits
Instructions
  1. Preparation of custard: Bring to boil milk, sugar, and custard powder. Cool before use.
  2. Preparation of custard/whipping cream mixture: Mix 500 g of custard and 100g of whipping cream mixture evenly.
  3. Slice the round cake horizontally into 3 equal portions.
  4. Dice 2 halves of peaches, ½ kiwi fruit, 1 pineapple ring, 1/3 of a mango and mix with 400g of custard/whipping cream mixture.
  5. Spread ½ of the mixture prepared at step 4 on the bottom layer. Place the 2nd layer of cake on top and spread evenly with the rest of the mixture (from step 4).
  6. Place the top layer of cake onto the 2nd layer and chill for ½ hour to allow the custard to set.
  7. Coat the top and sides of the cake with the remaining custard/whipping mixture (from step 2) uniformly.
  8. Decorate the top with mango, kiwi fruit, and strawberry slices.
  9. Glaze with agar agar and chill before serving.
 
   
   
STRAWBERRY SHORTCAKE
Round Sponge Cake
1 Packet of PrimaMix Sponge Cake Mix
5 Eggs 250g
65 ml Water
70 ml Corn Oil / Melted Butter
Instructions
  1. Preheat oven to 180°.
  2. Mix eggs and water well at low speed for about 1 min.
  3. Add PrimaMix Sponge Cake Mix gradually at low speed for 1-2 mins until well-blended.
  4. Whisk batter at:
    Medium speed: 1 min
    High speed: 6 mins
    Low speed: 1 min (add corn oil/melted butter gradually)
  5. Pour batter to about ¾ height in a greased round baking pan (22cm diameter) line the bottom of the pan with greaseproof paper.
  6. Bake in the preheated oven for about 40 mins.
  7. After baking, turn the pan over on a rack and remove the pan immediately.
  8. Cool the cake before decorating.

Decoration
500 g Whipping Cream
280 g Strawberry
50 g Almond Flakes

  1. Slice the cake horizontally into 3 equal portions.
  2. Spread some whipping cream on the bottom layer.
  3. Arrange some strawberry slices on the bottom layer.
  4. Place the 2nd layer of cake on top and spread with some whipping cream. Next, place some strawberry slices on the cake and cover with whipping cream evenly.
  5. Place the 3rd layer of cake on top and coat the whole cake smoothly with whipping cream.
  6. Create some desired patters on the sides of the cake with a fork or a knife.
  7. Pipe some rosettes on the cake.
  8. Coat the sides of the cake with some almond flakes.
  9. Chill at least half an hour before serving.