Click to go to Prima  
     
     
 
 
Tempura Batter Mix
Chiffon Cake Mix | Pandan Chiffon Cake Mix | Sponge Cake Mix
Chocolate Sponge Cake Mix | Doughnut Mix | Croissant Mix
Crepe Mix | Tempura Batter Mix
 
 
I would like to see recipe for
   
TEMPURA BATTER
1 Packet of PrimaMix Tempura Batter Mix
Ice Cold Water
Soya Bean Oil for Frying
Medium De-shelled Prawns with Tail intact, Fish and Squid Piece, Green Pepper, Eggplant, Lotus Root Slices, Mushrooms, etc.
Instructions
  1. For every 100g of PrimaMix Tempura Batter Mix, use 190-210ml of ice-cold water. Whisk gently until well dispersed.
  2. Preheat oil over a high flame, then reduce to medium heat (180°).
  3. Put some Tempura Batter Mix on a dry plate. Coat the prawns with the dry Tempura Batter Mix. Then dip into the batter.
  4. Deep-fry Prawns for 2-3 mins.
  5. Repeat with fish, squid and vegetables as above.