RECIPES
ALMOND COOKIES
INGREDIENTS
375g
Prima Top Flour
225g
Salted Butter
180g
Icing Sugar
36g
Egg Yolk
6g
Baking Powder
150g
Almond (sliced)
PROCEDURE
- In a mixing bowl with paddle attachment, cream together butter and icing sugar.
- Pour the egg yolk into the mixing bowl.
- Sift the dry ingredients and add into the mix.
- Roll the dough flat and use a square cookie cutter to cut out the shape. Lay it onto lined baking tray.
- Decorate with sliced almond on top of the cut dough.
- Bake at 180°C for 13 minutes.
-
Plain Flour Plus
-
Hong Kong Flour
-
Chakki Atta Flour
-
Cake flour
-
Bread Flour
-
Plain Flour
-
Top Flour
-
Self-raising
-
Wholegrain
-
Semolina
-
Superfine Wholegrain
- SUPERFINE WHOLEGRAIN SPONGE CAKE
- SUPERFINE WHOLEGRAIN MEE HOON KUEH WITH IKAN BILIS BROTH
- SUPERFINE WHOLEGRAIN WAFFLE
- EARL GREY SUGAR COOKIES
- ORANGE AND CRANBERRIES COOKIES
- LYCHEE ROSE SWISS ROLL
- YUZU SWISS ROLL WITH HONEY MASCARPONE CREAM
- BROWN SUGAR BUTTER COOKIES
- CREAM CHEESE AND PURPLE SWEET POTATO SWISS ROLL
- SAKURA SWISS ROLL
-
Doughnut Mix
-
Tempura Batter Mix
-
Pancake Mix
-
Cookie Mix
-
Muffin Mix
-
Sponge Cake Mix
-
Recipes by Celebrity Chef Siti Mastura
-
Recipes by Celebrity Chef Daniel Tay
-
Healthy Recipes by Celebrity Chef Siti Mastura
-
Institutional Recipes