Prima Plain Flour Plus
Warm Water
Instant Yeast
Prima Plain Flour Plus
Coconut Milk
Salt
Sugar
Tapioca Flour
Whole Egg
Butterfly Pea Flower Extract
Prima Plain Flour Plus
Fresh Durian Puree
Gula Melaka
Water
Coconut Cream
Heat mould on low heat and fill it to 3/4 full with batter. Once little holes/pock marks start to form on the surface of the kuih bingka, cover the mould.
Recipe by Chef Ambrose