RECIPES
BUTTER WALNUT CUPCAKES
INGREDIENTS
INGREDIENTS A
170g
Butter
120g
Caster Sugar
1 tsp
Ovalett
5
Small Eggs
1 tsp
Vanilla Essence
INGREDIENTS B
120g
Prima Cake Flour
1 tsp
Baking Powder
INGREDIENTS C
60g
Ground Walnut
30g
Chocolate Rice
PROCEDURE
1. Whisk Ingredients A well.
2. Add in Ingredients B and mix well.
3. Lastly, add in Ingredients C.
4. Pour batter into cupcake casing and bake at 180ºC for 15 – 20 minutes.
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