RECIPES
CASHEW NUT COOKIES
INGREDIENTS
350g
Prima Chakki Atta Flour
150g
Prima Plain Flour
100g
Icing Sugar
270g
Caster Sugar
1 tsp
Baking Powder
¼ tsp
Baking Soda
90g
Ground Cashew Nuts
330g
Shortening
3 nos
Eggs
1 ½ tsp
Salt
1 tsp
Baking Ammonia
PROCEDURE
- Preheat oven to 180oC. Lightly spray the baking pan with oil.
- Mix and sift the Chakki Atta flour, Plain flour, icing sugar, caster sugar, baking powder, baking soda and ground cashew nuts together. Set aside.
- Dissolve the salt and baking ammonia in the eggs. Set aside.
- Using a paddle attachment, cream the shortening until soft and slightly fluffy.
- Add in the sifted flour mixture.
- Gradually pour in the egg mixture and mix until combined.
- Weigh about 30g of cookie dough and place onto the baking pan. Place one whole cashew nut onto the centre of each cookie dough.
- Bake at 180oC for about 15 - 18 minutes.
- Set aside to cool before serving.
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