RECIPES
CHRISTMAS FRUIT CAKE
INGREDIENTS
Ingredient A
250g
Prima Plain Flour Plus
1 tsp
Baking Soda
1 tsp
Baking Powder
1 tsp
Cinnamon Powder
Ingredient B
250g
Brown Sugar
250g
Unsalted Butter
Ingredient C
1 no
Egg
80g
Milk
Zest of 1
Orange
Zest of 1
Lemon
Ingredient D
150g
Mixed Fruits
100g
Walnuts, chopped
Optional
Rum (Soak mixed fruits and walnuts for 1 month)
PROCEDURE
- Preheat oven at 165°C and line a loaf pan with a grease parchment paper.
- Sift Ingredient A. Set aside flour mixture.
- Whisk Ingredient B till light and fluffy.
- Add in Ingredient C and mix evenly. Fold in flour mixture.
- Coat Ingredient D with flour and add into mixture. Fold until well-combined.
- Bake for about 40 minutes or until a skewer inserted into the centre comes out clean.
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