RECIPES

CHRISTMAS FRUIT CAKE

INGREDIENTS

Ingredient A

250g

Prima Plain Flour Plus

1 tsp

Baking Soda

1 tsp

Baking Powder

1 tsp

Cinnamon Powder

Ingredient B

250g

Brown Sugar

250g

Unsalted Butter

Ingredient C

1 no

Egg

80g

Milk

Zest of 1

Orange

Zest of 1

Lemon

Ingredient D 

150g

Mixed Fruits

100g

Walnuts, chopped

Optional

Rum (Soak mixed fruits and walnuts for 1 month)

PROCEDURE

  1. Preheat oven at 165°C and line a loaf pan with a grease parchment paper.
  2. Sift Ingredient A. Set aside flour mixture.
  3. Whisk Ingredient B till light and fluffy.
  4. Add in Ingredient C and mix evenly. Fold in flour mixture.
  5. Coat Ingredient D with flour and add into mixture. Fold until well-combined.
  6. Bake for about 40 minutes or until a skewer inserted into the centre comes out clean.