RECIPES

CHRISTMAS SCONES

INGREDIENTS

325g

Prima Top Flour

13g

Baking Powder

60 g

Sugar

2.5 g

Salt

80 g

Cold Unsalted Butter, diced

120 g

Buttermilk

2 nos

Whole Eggs

50 g

Dried Cranberries

50 g

Dried Raisins

70 g

Dried Orange Peel

PROCEDURE

  1. Pre-heat oven to 180°C.
  2. Blend together all of the dry ingredients and sieve.
  3. Mix together diced cold butter and flour mixture by hand until crumbly dough is formed.
  4. Gently fold in buttermilk and eggs until dough ball is formed. Do not over fold as the dough should not be too smooth.
  5. Fold in your desired dried fruits. Rest for 10 – 20 minutes at ambient.
  6. Roll out the dough to about a height of 2cm. Then, divide the dough into triangles of equal size. Use a brush to apply egg wash.
  7. Bake at 180°C for about 25 minutes or until the top is golden brown.