RECIPES
HARUM MANIS
INGREDIENTS
INGREDIENTS a
300g
Gula Melaka
350ml
Water
Daun Pandan
INGREDIENTS b
200g
Prima Top Flour*
150g
Prima Cake Flour*
1 tsp
Bicarbonate Soda*
1 tsp
Baking Powder*
¼ tsp
Salt*
180g
Caster Sugar
3
Eggs
*Sieve Together
INGREDIENTS C
1 tbsp
Vanilla Essence
50g
Melted Butter
1
Comb of Bananas (Sliced)
PROCEDURE
- Boil Ingredients A and strain it. Leave this aside to cool.
- Ingredients B - Beat eggs and caster sugar till thick and then add in the sieved dry ingredients.
- Add in Ingredients A & C (except bananas) into Ingredients B batter and mix well. Strain the mixture.
- Pour the batter into small greased moulds and place sliced bananas on top.
- Steam this for 20 minutes.
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