RECIPES
HAZELNUT CHOCOLATE–FILLED COOKIE
INGREDIENTS
400g
Prima Cookie Mix
125g
Butter, softened
1 no
Egg
As Desired
Hazelnut Chocolate Spread
PROCEDURE
- Pipe hazelnut chocolate spread into a thin rope and freeze it.
- In a large bowl, whisk Prima Cookie Mix, butter and egg until a smooth dough is formed.
- Remove the hazelnut chocolate from the freezer and wrap the dough around it.
- Cut the dough into desired thickness and place it on a greased baking paper.
- Bake at 170°C for 12 minutes or until edges are brown.
- Cool on a wire rack before serving or storing.
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