KUEH MAKMUR
INGREDIENTS
Pastry Dough
Peanut Filling
PROCEDURE
Pastry Dough
- Mix and sift Prima Chakki Atta Flour, Prima Top Flour and sugar together.
- Using a spatula, add ghee and mix until dough is smooth.
- Roll dough into 8g of dough balls.
Peanut Filling
- Mix ground peanuts, peanut butter and sugar until well-combined.
- Roll filling mixture into 3g of peanut balls.
- Make a well in the centre of the dough ball, fill it with peanut ball and seal. Form it into an egg shape.
- Using a crimper, crimp along the middle of the dough as well as the sides to create a three-dimensional leave pattern.
- Preheat oven to 170°C and bake for 20-22 minutes or until slightly brown.
- Once cooled, dust with icing sugar before serving.
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Plain Flour Plus
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Hong Kong Flour
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Chakki Atta Flour
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Cake flour
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Bread Flour
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Plain Flour
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Top Flour
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Self-raising
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Wholegrain
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Semolina
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Superfine Wholegrain
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Doughnut Mix
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Tempura Batter Mix
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Pancake Mix
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Cookie Mix
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Muffin Mix
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Sponge Cake Mix
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Recipes by Celebrity Chef Siti Mastura
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Recipes by Celebrity Chef Daniel Tay
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Healthy Recipes by Celebrity Chef Siti Mastura
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