RECIPES
MACADAMIA CHOCOLATE CHIP COOKIES
INGREDIENTS
ingredients a
120g
Butter
50g
Dark Muscavado Sugar
50g
Dark Brown Sugar
80g
Caster Sugar
50g
Shortening
1
Egg
1 tsp
Vanilla Essence
INGREDIENTs B
220g
Prima Top Flour
½ tsp
Baking Powder
½ tsp
Bicarbonate Soda
¼ tsp
Salt
INGREDIENTS c
150g
Macadamia Nuts (Roasted)
150g
Chocolate Chips
PROCEDURE
- Beat Ingredients A with a paddle attachment till light.
- Add in Ingredients B and mix well.
- Fold in Ingredients C.
- Chill this dough before pinching small pieces onto lined baking trays.
- Bake at 180ºC for about 15 minutes.
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