RECIPES
NUTMEG SPICE COOKIES
INGREDIENTS
INGREDIENTS A
200g
Butter
95g
Brown Sugar
120g
Molasses
1
Egg
INGREDIENTS B
300g
Prima Top Flour
10 - 15g
Mixed Spice Powder
20g
Nutmeg Powder
1 tsp
Bicarbonate Soda
½ tsp
Salt
INGREDIENTS C
Egg White
Coarse Sugar
PROCEDURE
- Mix all of Ingredient B in a bowl and set aside.
- Whisk butter, brown sugar and molasses till slightly pale and add in egg.
- Add in the sieved Ingredients B and mix well.
- Roll dough into logs and freeze the dough till it hardens.
- Once firm, cut dough into slices and place it on a tray lined with silicon paper.
- Brush egg white and sprinkle some coarse sugar on top of the cookies.
- Bake at 180ºC for 15 minutes.
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