NUTMEG SPICE COOKIES
INGREDIENTS
INGREDIENTS A
INGREDIENTS B
INGREDIENTS C
PROCEDURE
- Mix all of Ingredient B in a bowl and set aside.
- Whisk butter, brown sugar and molasses till slightly pale and add in egg.
- Add in the sieved Ingredients B and mix well.
- Roll dough into logs and freeze the dough till it hardens.
- Once firm, cut dough into slices and place it on a tray lined with silicon paper.
- Brush egg white and sprinkle some coarse sugar on top of the cookies.
- Bake at 180ºC for 15 minutes.
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Plain Flour Plus
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Hong Kong Flour
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Chakki Atta Flour
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Cake flour
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Bread Flour
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Plain Flour
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Top Flour
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Self-raising
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Wholegrain
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Semolina
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Superfine Wholegrain
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Doughnut Mix
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Tempura Batter Mix
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Pancake Mix
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Cookie Mix
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Muffin Mix
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Sponge Cake Mix
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