Prima Sponge Cake Mix
Eggs
Vanilla Extract
Melted Butter
Yam (Taro)
Sugar
Vegetable Oil
Thick Coconut Milk / Coconut Cream
Sugar
Salt
Tips: If the yam paste is too thick, add water until desired consistency. The paste should be stir-fried until it does not stick to the base of the wok.
Tips: Cake is done when skewer stick inserted in centre comes out clean.