RECIPES
PISTACHIO, CRANBERRY & CHOCOLATE CHIP COOKIES
INGREDIENTS
256g
Prima Top Flour
137g
Salted Butter
87g
Brown Sugar
55g
White Sugar
27g
Milk
45g
Corn Syrup
10g
Vanilla Essence
4g
Baking Soda
165g
Dark Chocolate Chips
95g
Pistachio Nuts
95g
Cranberry
PROCEDURE
- In a mixing bowl with paddle attachment, cream together butter, sugar and brown sugar.
- Whisk milk, corn syrup and vanilla essence and pour slowly into the mix.
- Sift the dry ingredients and add into the mixing bowl.
- Lastly, add chocolate chips, cranberry and pistachio, pinching small pieces onto a lined baking tray.
- Bake at 180°C for 13 minutes.
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Plain Flour Plus
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Hong Kong Flour
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Chakki Atta Flour
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Cake flour
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Bread Flour
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Plain Flour
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Top Flour
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Self-raising
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Wholegrain
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Semolina
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Superfine Wholegrain
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