Whipping Cream
Icing Sugar
Prima Top Flour
Prima Superfine Wholegrain Flour
Egg Yolk
Caster Sugar
Milk
Sunflower Oil
Salt
Egg White
Caster Sugar
Cream of Tartar
- Preheat the oven to 160oC. Line a 12” x 12” baking pan with parchment paper.
- Dried the sakura on paper towels. Line the top half of the baking pan with the dried sakura. Set aside.